The Italian experimental variety No. 1 the olive type of fruit should be a diced variety.
The Italian experimental variety No. 2 has entered the fruiting period.
The Italian experimental variety No. 3 has entered the fruiting period and has a large amount of fruit.
The Italian experimental variety No. 4，in the late flowering stage, has already borne fruit on its lateral branches. The fruit shape is olive shaped.
The Italian experimental variety No. 5 has already borne fruit on its lateral branches during the late flowering period. The fruit shape is olive shaped. Variety 5 is the most vigorous among these five varieties. On June 27th, 4 kilograms of diamine per mu, 2 kilograms of potassium fertilizer per mu, 4 kilograms of nitrogen fertilizer per mu, 2 kilograms of medium and trace elements per mu, and 4 kilograms of large elements per mu were fed into the fertilizer.
